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Where does our water come from and how do we minimise impact on the ocean?
Q: The Sydney Desalination Plant makes high quality drinking water from seawater. Where does the water come from?
A: The water that is used to make drinking water at the Sydney Desalination Plant comes from the Tasman Sea off the coast of Kurnell, Sydney. A seawater intake system is used to carefully draw seawater from the Tasman Sea to feed the Desalination Plant.
Q: Can you explain how the seawater intake process safely draws water without harming marine life?
A: The intake process carefully draws in seawater from the Tasman Sea via intake risers linked to an intake tunnel approximately 2,500m long and 3.4m in diameter. Seawater is drawn in approximately 300m offshore at a depth of 25m.
The intake risers consist of a circular concrete base, lid and bar screens that surround the top circumference beneath the lid to prevent people or large marine life from entering.
The intake risers are designed with maximum intake velocity of 0.1m per second to minimise the potential for marine life being drawn into the Plant.
At this low velocity, most mobile marine organisms can comfortably swim in and out of the intake structure. Once seawater arrives at the Plant, it passes through screens that remove any large materials such as seawater, shells and general rubbish.
Q: How does the water outfall process safely return water to the ocean?
A: The outfall discharge system collects all water that is to be returned to the ocean that include seawater concentrate (effectively saltier seawater) through an outfall tunnel with high flowrate diffusers. The high flowrate diffusers make sure the water mixes rapidly and returns to normal seawater salinity and temperature within a short distance of its discharge point, so as not have an adverse effect on the local marine environment.
Q: The Sydney Desalination Plant places a high priority on minimising any environmental impacts on land and in the water. What are the key design considerations?
A: The Sydney Desalination Plant was built with a strong focus on the environment. A study led by the University of New South Wales into the marine ecological impacts of operating a large-scale desalination plant was conducted over a six-year period during which the plant was under construction, then operating and then idle.
This study took place at six underwater locations at a depth of about 25m which enabled the team to rigorously monitor for impacts and recovery among marine life from the effects of pumping large volumes of hyper-saline water (saltier seawater) into the ocean.
The study found no significant impacts from the Plant on the local marine environment which is due to the high-pressure diffusers that return the high-concentrate salt water to the ocean at a high velocity that are effective at diluting the brine, so that concentrations were almost at background levels within 100m of the outfall.
This outcome reflects strong engineering and effective modelling in diffuser design, demonstrating that the Plant was thoughtfully designed and constructed with consideration for the marine environment.
Q: What environmental activities are occurring on land in the conservation area?
A: The Plant’s site covers 45 hectares, including a 15-hectare environmental conservation zone that is home to several unique species of native flora and fauna. This area is protected and closely monitored, with programs to survey and protect the number of Grey Headed Flying Foxes and Green and Golden Bell Frogs.
Bush regeneration and the removal of invasive flora from the conservation area is carried out on a regular basis to ensure the animals have a safe place to feed, breed and roost.
The protected Conservation Area was established as part of the approval process for the design and construction of the Plant. With the Green and Golden Bell Frogs translocation project, special tadpole ‘nurseries’ are built on site, with the intention that once the tadpoles mature into frogs, they will use the conservation area and its connection to Kamay – Botany Bay National Park to establish a breeding colony and help repopulate the peninsula.
In another joint project with Symbio Wildlife Park, about 800 eucalyptus trees have been planted in the southern area of the Plant. Leaves are harvested periodically and used to feed orphaned and rescued koalas which are being housed at Symbio Wildlife Park.
The Plant and its operator, Veolia, have also been working with marine scientists from the University of NSW and La Perouse Local Aboriginal Land Council’s Gamay Rangers to establish a special nursery onsite to help to restore seagrass fragments (Posidonia australis) that wash up on the shores of Silver Beach in Kurnell so they can be replanted in areas damaged by storms, anchors, and recreational boating.



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Frequently Asked Questions
- Is the Sydney Desalination Plant operating?While the Plant was originally designed to operate only in times of drought, it has remained operational since 2019 to help address several storage dam water quality issues arising from bushfires, flooding and significant maintenance tasks in Sydney Water’s supply network.
The Sydney Desalination Plant’s WICA Network Operator’s Licence enables the Plant to remain operational, recognising that the Plant has always been, and will continue to be, an essential component of Sydney’s water management and an integral part of our city’s water-resilient future. - How much water does the Plant produce?The Plant can provide up to 15 per cent of Sydney’s average drinking water needs without any reliance on rainfall.
It treats, filters and re-mineralises seawater to produce up to 91.25 gigalitres per annum of high-quality drinking water.
Under our WICA Network Operator’s Licence, the Plant will operate on a “flexible full-time basis”, producing between about 20 gigalitres to 91.25 gigalitres every year. - What does desalinated water taste like?Sydney Desalination Plant water is treated to taste the same as Sydney’s other drinking water.
Like dam water, water from the desalination plant is treated to meet Australian Drinking Water Guidelines, which makes it among the best in the world. - Who owns the Plant?Sydney Desalination Plant is jointly owned by the Ontario Teachers’ Pension Plan Board and the Utilities Trust of Australia, which is managed by Morrison & Co. Find out more on our About Us page.
- Why is desalination important?The Sydney Desalination Plant is Sydney’s only major sources of non-rainfall dependent drinking water. It is one effective way of securing Sydney’s water supply against the effects of climate change and natural disasters and the increase in demand due to population growth, warmer weather and urban greening projects.
While the Plant was originally designed to respond to Australia’s severe millennium drought, recent experiences have demonstrated that drought is only one type of event that requires support from the Plant to ensure clean and safe drinking water for Greater Sydney.
The Plant has been a reliable drinking water supply during floods and bushfires, which caused water quality challenges from time to time in Sydney’s storage dams. - Where does the water go?The Plant can supply water to homes and businesses south of Sydney Harbour and as far west as Bankstown, as part of all their water supply.
Sydney Water uses a variety of water sources to supply customer needs. Where your water comes from depends on demand and where in Sydney you live.
If you live in the blue-shaded area on this map, you may receive water from the dams, the Sydney Desalination Plant or a combination of both. The Plant's water proportion will change throughout the day due to variations in supply and demand.
Everyone will benefit from desalination because it allows more water to be left in the dams, which means a more secure water supply for Sydney. - How much energy does the Plant use?The Sydney Desalination Plant requires roughly 38 megawatts at full production and is 100 per cent powered by renewable energy.
The average energy needed to provide drinking water to one household is about the same as the energy used to run a household fridge. - What’s the impact on the environment?Sydney Desalination Plant places a high priority on minimising any environmental impacts – both on land and in the water.
To support this, the Plant has put in place a world first stringent six-year marine environment monitoring program. The marine environment was monitored for three years before construction and three years after the Plant became operational. It demonstrated that the Plant has minimal effect on the marine environment.
On land, a third of the Plant site at Kurnell has been maintained as a conservation area. This area is protected, and native species of flora and fauna are regularly monitored. This includes a program to survey the numbers of grey-headed flying foxes and green and golden bell frogs in the area.